Lunch Menu

3 COURSE £27.50

2 COURSE £22.50


Soup of the day ,bread and whipped butter (VGA, GFA)

Loch Duart Hot Smoked Salmon, Pickled Apple and Cucumber Salad, Crème Fraiche (GF)

Confit Chicken Terrine ,Garlic Bread Crute, Onion Jam (GFA)

Honey Whipped Goats Cheese, Pickled and Pickled Beetroot, Candied Walnuts (V, GF)


Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green Beans and Reduced Cooking Liquor (GF)

Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa Verdi (GF)

Roasted Chicken Breast, Fondant Potatoes, Jerusalem Artichokes, Hazelnuts and a Chicken Sauce (GFA)

Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut and Basil Dressing (VG)


Parmesan Fries £4.50

Fries £4 (VG)

Bread £2.95 (V)


Classic Apple Tarte Tatin with Vanilla Ice Cream (V)

Dark Chocolate and Kirsch-Soaked Cherry Brownie and Pistachio Ice Cream (V)

Apricot Cheesecake and Coconut Ice Cream

Rum Sponge, Candied Pineapple, Pistachio and Mango Sorbet (VG)

Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA)

Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), GFA-Gluten free available, V- Vegetarian, VG- Vegan