Starter
Curry Spiced Parsnip Soup with Dukkah, Golden Raisins and a Coconut Dressing (VG, GFA)
Loch Duart Hot Smoked Salmon, Pickled Apple and Cucumber Salad, Crème Fraiche
Chicken Liver Parfait, Burnt Butter, Toasted Bread Crute , Onion Jam (GFA)
Honey Whipped Goats Cheese, Pickled and Pickled Beetroot, Candied Walnuts (V, GF)
Main
Roulade of Turkey with Sage and Onion Stuffing, with all the Christmas Trimmings
Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa
Verdi (GF)
Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green
Beans and Reduced Cooking Liquor (GF)
Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut and Basil
Dressing (VG)
Dessert
Caramelised Apple and Cinnamon Crumble Tart and Vanilla Ice Cream (V)
Dark Chocolate and Kirsch-Soaked Cherry Brownie and Pistachio Ice Cream (V)
Passion Fruit Cheesecake and Coconut Ice Cream
Rum Sponge, Candied Pineapple and Mango Sorbet (VG)
Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA)
Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), GFA-Gluten free available, V- Vegetarian, VG- vegan
