Lunch Menu

3 COURSE £27.50

2 COURSE £22.50

Starter

Soup of the day ,bread and whipped butter (VGA, GFA)

Loch Duart Hot Smoked Salmon, Pickled Apple and Cucumber Salad, Crème Fraiche (GFA)

Ham Hock ,Garlic Bread Crute, Onion Jam (GFA)

Honey Whipped Goats Cheese, Pickled and Pickled Beetroot, Candied Walnuts (V, GF)

Main

Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green Beans and Reduced Cooking Liquor (GF)

Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa Verdi (GF)

Roasted Chicken Breast, Fondant Potatoes, Jerusalem Artichokes, Hazelnuts and a Chicken Sauce (GFA)

Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut and Basil Dressing (VG)

Sides

Bread £2.95 (V)

Dessert

Dark Chocolate and Kirsch-Soaked Cherry Brownie and Pistachio Ice Cream (V)

Strawberry Cheesecake and Elderflower Sorbet

Rum Sponge, Candied Pineapple, Pistachio with Mango Sorbet (VG)

Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA)

Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), GFA-Gluten free available, V- Vegetarian, VG- Vegan