Dinner Menu

3 COURSE £45

2 COURSE £40


Soup of the Day, Bread & Whipped Butter (VGA, GFA)

Loch Duart Hot Smoked Salmon, Pickled Apple & Cucumber Salad, Crème Fraiche, Ponzu & Keta (GF)

Confit Chicken & Pork Terrine, Garlic Bread Croute, Onion Jam (GFA)

Honey Whipped Goats Cheese, Pickled & Baked Beetroot, Candied Walnuts (V, GF)

Slow Cooked Belly of Pork, Mini Caesar Salad, Confit Garlic Puree (GFA)


Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa Verdi (GF)

Roasted Loin of Wild Highland Venison , Fondant potatoes, Jerusalem Artichokes, Hazelnuts & Port Jus (GF)

Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green Beans & Reduced Cooking Liquor (GF)

Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut & Basil Dressing (VG)

Wild North Sea Halibut, Potato Terrine, Celeriac, Spring Onions & warm Tartare Sauce (GF)


Classic Tart Tatin with Vanilla Ice Cream (V)

Dark Chocolate & Kirsch-Soaked Cherry Brownie with Pistachio Ice Cream (V)

Apricot Cheesecake with Coconut Ice Cream

Rum Sponge, Candied Pineapple, Pistachio & Mango Sorbet (VG)

Trio of Cheese, Oatcakes, Biscuits, Chutney & Grapes (GFA)


Parmesan Fries £4.50 Fries £4 (VG) Bread £2.95 (V)

Allergens are present in the kitchen. Please speak to your server before ordering

GF(A)-Gluten free(Available), V- Vegetarian, VG-Vegan