Christmas Dinner Menu

From 1st-24th December 2023 (CLOSED TUESDAYS AND WEDNESDAYS)

 3 course £45

Curry Spiced Parsnip Soup with Dukkah, Golden Raisins and a Coconut Dressing (VG, GFA)

Jura Whisky and Black Treacle Cured Loch Duart Salmon, Pickled Apple and Cucumber Salad,
Crème Fraiche, Ponzu, Keta.

Chicken Liver Parfait, Burnt Butter, Toasted Brioche, Caramelised Red Onion Jam (GFA)

Honey Whipped Goats Cheese, Pickled and Baked Beetroot, Candied Walnuts (V, GF)

Slow Cooked Belly of Pork, Mini Caesar Salad, Confit Garlic Puree (GF)

Roulade of Turkey with Sage and Onion Stuffing, with all the Christmas Trimmings

Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa
Verdi (GF)

Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green
Beans and Reduced Cooking Liquor (GF)

Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut and Basil
Dressing (VG)

Wild North Sea Halibut, Potato Terrine, Celeriac, Spring Onions, and a warm Tartare Sauce (GF)

Caramelised Apple and Cinnamon Crumble Tart and Vanilla Ice Cream (V)

Dark Chocolate and Kirsch-Soaked Cherry Brownie and Pistachio Ice Cream (V)

Passion Fruit Cheesecake and Coconut Ice Cream

Rum Sponge, Candied Pineapple and Mango Sorbet (VG)

Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA)

Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), GFA-Gluten free available, V- Vegetarian, VG- Vegan