Dinner Menu

STARTER

Soup of the Day, Bread & Whipped Butter (VGA, GFA)

Loch Duart Hot Smoked Salmon, Pickled Apple & Cucumber Salad, Crème Fraiche, Ponzu & Keta (GFA)

Ham Hock, Garlic Bread Croute, Onion Jam (GFA)

Honey Whipped Goats Cheese, Pickled & Baked Beetroot, Candied Walnuts (V, GF)

Slow Cooked Belly of Pork, Mini Caesar Salad, Confit Garlic Puree (GFA)

MAIN

Peterhead landed Baked Cod Fillet, Chorizo Crushed New Potatoes, Braised Peppers, Salsa Verdi (GF)

Roasted Loin of Wild Highland Venison , Fondant potatoes, Jerusalem Artichokes, Hazelnuts & Port Jus (GF)

Port and Red Wine Braised Beef Cheeks, Arran Mustard Mash Potatoes, Glazed Carrots, Green Beans & Reduced Cooking Liquor (GF)

Pan Fried Potato Gnocchi, Roasted Butternut Squash Puree, Confit Onions, Pine Nut & Basil Dressing (VG)

Wild North Sea Hake, Potato Terrine, Celeriac, Spring Onions & warm Tartare Sauce (GF)

DESSERT

Dark Chocolate & Kirsch-Soaked Cherry Brownie with Pistachio Ice Cream (V)

Steamed Ginger Pudding, Pear and Vanilla Compote, Honey Tuille & Honey and Lavender Mascarpone (V)

Rum Sponge, Candied Pineapple, Pistachio with Mango Sorbet (VG)

Trio of Cheese, Oatcakes, Biscuits, Chutney & Grapes (GFA)

SIDES

 Bread £2.95 (V)