Evening menu
(5pm-9pm)
Starter
Homemade Soup of the Day £8 (VGA, GFA)
Scallop Ceviche, Asian Slaw, Crispy Chilli, Radish, Korean BBQ Sauce £15 (GF,DF)
Smoked Ham Hock Terrine, Pickled Vegetables, Burnt Apple, Chicory £12 (GF,DF)
Octopus Carpaccio, Pineapple & Red Pepper Salsa, Coriander £12 (GF,DF)
Smoky Roast Cauliflower, Romesco Sauce and Crispy Capers £10 (VG, GF)
Main
Chicken Supreme Sweetcorn & Red Pepper Ragout, Charred Spring Onions £28.50 (GF)
Fillet of Bream, Basil Orzo, Shaved Fennel and Samphire, Sauce Bois Boudran £28.50
Confit Duck Leg, Braised Baby Gem & Peas, Potato Puree £30 (GF)
Lemon Sole Paupiettes, Grapes, Parmentier Potatoes, Caviar Butter Sauce £28 (GF)
Marinated Heritage Tomato Tart Fine, Black Garlic Ketchup, Almond Cheese and Young Herbs £24(VG)
Sides
Bread £4.25 (V, VGA, GFA)
Dessert
Coconut and Pink Peppercorn Panna Cotta, Scottish Strawberries, Lemon Balm  £10 (GF,VG)
Salted Caramel Tart, Bitter Apple, Roast Pecan, Clotted Cream £10 (V)
Scottish Bramble Cheesecake, Blackberry Compote, Almond Granita£10
Selection of Local Scottish Cheeses, Chutney, Grapes, Artisanal Crackers £14.50 (GFA, V)
Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), DF- Dairy Free, V- Vegetarian, VG-Vegan, VGA – Vegan Available