Brasserie Menu

5–10pm

Gluten Free – gf   |   Vegetarian – v

 

Starters

Fresh soup of the day £4.00 – GF V

Haggis bon bons, beetroot puree, apple sauce and whisky cream £6.50

Baked Highland Brie served with rocket parmesan and balsamic salad with chargrilled bread £6.75 – GF Available

Confit chicken terrine served with truffle leeks, mushroom puree and pistachios £6.25 – GF

Crispy cod and Ullapool smoked cheddar fish cakes, sauce gribiche and dressed leaves £6.50

Seafood plate: gin cured salmon, honey mustard glazed hot smoked salmon, smoked mackerel pate with Scottish oatcakes and a celeriac and horseradish remoulade £11.25 – GF Available

Rannoch smoked meat plate: Chicken, duck and venison served with marinated olives and sun-dried tomatoes, hummus and toasted bread £11.95 – GF Available

 

Mains

Roast lamb rump served with potato bon bon, grilled black pudding, pea puree, tender stem broccoli and red wine jus £17.25

Seared 10oz 28-day aged sirloin steak, roasted cherry tomatoes, portobello mushroom and chips £24.95

Add red wine jus, peppercorn or whisky sauce £1.50

Corn Fed Chicken Supreme, champ potatoes, creamed cabbage, crispy leaks with a whisky sauce £16.50

Baked pasta gratin with wild mushrooms, truffle oil, herb crumb and Isle of Mull cheddar served with garlic bread £12.95

Grilled fillets of seabass with toasted bulgur wheat, tomato caper and herb salsa and a chive beurre blanc £17.95

Panko breaded halloumi burger with red pepper hummus, gem lettuce, onion and tomato topped with salsa verde served on a brioche bun with fries and zesty slaw £13.95

Panko breaded Scottish haddock, French fries, mushy peas and tartare sauce £14.95

The Kitchen burger: griddled beef burger topped with bacon and cheddar cheese, chunky tomato relish slaw and fries £14.95

Pea and shallot tortellini with a lemon pangrattato, extra virgin olive oil and shaved parmesan £12.95

Pizza

Classic Margherita: Rich tomato base, mozzarella and fresh basil leaves £10.95 – V

Blue cheese: Rich tomato base with blue cheese, fresh pear and walnut oil £11.95 – V

Kitchen Meat Feast: rich tomato base, mozzarella, chorizo, salami, pancetta, red onions and jalapeno peppers £13.50

Seafood Pizza: Rich tomato base, mozzarella King prawns, hot smoked salmon, crayfish tails, capers and extra virgin olive oil £14.50

Haggis Pizza: Rich tomato base, haggis, mozzarella, sweet red onion marmalade £11.95

Vegan pizza: Rich tomato base, vegan cheese and roasted Mediterranean vegetables £11.95 – V

 

Sides

French fries £2.95

Sweet potato fries £4.25

Truffle parmesan fries £3.95

Garlic pizza bianco £4.75 Add Cheese £1.50

Zesty heritage coleslaw £2.95

House salad £3.25 – Add small side of House slaw £0.95

Seasonal vegetables £1.00

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Other dishes can be made gluten free on request. Please inform your waiter if you are allergic to any food items before your order. We cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.