Lunch Menu
(Closed Tuesdays and Wednesdays)
£27.50 for 3 courses

£22.50 for 2 courses

12PM-145PM

Starter
Curried Celeriac Soup, Granny Smith Dressing (VGA, GFA)
Slow Cooked Belly of Pork, Roast Cauliflower Purée, Black Pudding and Pickled Cauliflower (GFA)
Cold Smoked Scottish Salmon, Cream Cheese, Brown Bread Croute, Fennel & Carrot Salad (GFA)
Confit Duck Leg Terrine, Apricot Chutney, Sesame Seed Oatcakes and Chicory Leaf (GFA)
Smoky Roast Cauliflower, Fermented Chilli Sauce and Cashew Butter (VG, GF)

Main
Roasted Loin of Highland Venison, Haggis and Potato Terrine, Clapshot, Red Cabbage and a Venison & Juniper Jus (£5 supplement)
Port and Red Wine Braised Feather Blade of Beef, Arran Mustard Mash Potatoes, Glazed Carrots,
Green Beans and Reduced Cooking Liquor (GF)
Steamed Fillet of Scottish Halibut, Braised Onion & Mushroom Broth, Baby Turnips, Miso & Neep
Puree and Hazelnut Crumb (£5 supplement)
Mille-Feuille of Beetroot, Roasted Beets, Pickled Beets, Beetroot Relish and Toasted Walnuts (VG)
Pan Fried Fillet of Sea Trout, Squid Ink Risotto, Courgettes and Bitter Leaf Salad (GF)

Sides
Bread £2.95 (V, VGA, GFA)

Dessert
Coconut Panna Cotta, Caramelised Pineapple and Passionfruit (VG, GF)
Steamed Ginger Pudding, Pear & Vanilla Compote, Honey Tuile, and Honey and Lavender
Mascarpone (V)
Frozen Coffee Parfait, Milk Chocolate Crémeux and Dark Chocolate Biscuit(V)
Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA.V)

www.kitchenrestaurant.co.uk
Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), V- Vegetarian, VG-Vegan, VGA – Vegan Available