Lunch Menu

Starters & Light Bites

Homemade Soup of the Day — Served with Sourdough Bread £8 (VGA, GFA)

Smokey Roast Cauliflower — Homemade Romesco Sauce, Crispy Capers,£10(Add Fries)(£14.50) (VG)
Beetroot Cured Salmon, Whipped Horseradish Cream, Textures of Beetroot ,Dill £11(GF)
Selection of Local Scottish Charcuterie — Cornichons, Onion Chutney £14 (GFA)

Fresh Pasta & Large Plates

Scottish Shellfish Bisque Linguine — Crayfish Tails, Baby Pomodoro, Fresh Herbs £15.50
Spicy Nduja Rigatoni — Smoked Paprika & Tomato Sauce, Creamy Burrata £13.50
Brazil Nut & Basil Pesto Fettuccine £12.50 (V)
Traditional Pecorino Romano Cacio e Pepe Pappardelle £12.50 (VA)

6oz Scottish Rib-Eye Steak — Pommes Frites, Peppercorn Sauce £25 (GFA)

Sauté Potato Gnocchi, Wild Mushroom, Spinach, Truffle £18(DFA,V,VGA)

Sides

Gordal Picante Chilli Olives £4 (GF, VE)
Mixed Sourdough Bread with Nut Brown Butter £4.25 (V,VGA)
Fries £4.50 (GF, V)

Desserts

Coconut & Vanilla Rice Pudding — Puffed Rice, Fresh Lime, Pistachio, Mango Sorbet £10 (VG, GF)
Roasted Hazelnut Praline Choux Bun —Hazelnut Crème £11 (V)
Cranachan Parfait, Whisky Soaked Raspberry, Raspberry Gel, Brandy Snap£9 (V)
Selection of Local Scottish Cheeses — Chutney, Grapes, Artisanal Crackers £12 (V, GFA)

Allergens are present in our kitchen. Please speak to your server before ordering.
GF(A) – Gluten Free (Available) | DF – Dairy Free | V(A) – Vegetarian (Available) | VG(A) – Vegan (Available)