Brasserie Menu

13th November to 14th December 2019

5–7pm

Two courses – £14.95

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Fresh soup of the day – gf v   4.00

The Kitchen Breakfast – local black pudding, homemade bacon jam, poached egg, potato scone
and roasted tomato dressing   8.25

Caramelised goat’s cheese, beetroot purée, parsnip crisps topped with rocket and balsamic glaze – gf v   6.95

Haggis bon bons on clapshot mash with whisky sauce   6.25

Cod and smoked applewood cheese fish cakes with a sweet chilli mayonnaise   6.50

Seafood plate: gin-cured salmon, honey mustard glazed hot-smoked salmon, smoked mackerel pâté, prawn Marie Rose with Scottish oatcakes and a cucumber and spring onion mayonnaise – gf available   11.25

Mains

Seared venison haunch with creamy mash potato, candied beetroot, asparagus and a red wine jus   17.95

Seared 10oz 28 day aged rib eye steak, roasted cherry tomatoes, Portobello mushroom & spring onion mash   24.95 – gf
Add red wine jus, peppercorn or whisky sauce  1.50

Pan seared chicken supreme, haggis bon bon, spring onion mash potato, sugar snaps and whisky sauce   14.95

Macaroni cheese with leek and bacon and panko herb crust, garlic bread and house salad   12.95

Pan fried Scottish salmon fillet, sautéed new potatoes, roasted cherry tomatoes, asparagus with a tomato and pepper coulis – gf   18.95

Crispy halloumi burger on a pretzel bun, cos lettuce, beef tomato, red onion and hummus served with house slaw and French fries   12.95

Panko breaded Scottish haddock, french fries, mushy peas and tartare sauce   14.95

Kitchen burger – griddled beef burger, bacon, cheddar cheese, burger relish, apple and red cabbage slaw and fries   13.95

Pumpkin and sage ravioli in a Mediterranean vegetable and tomato sauce with rocket and herb oil – v   12.95

Pizza

Classic Margherita with our own rich tomato base, mozzarella and fresh basil leaves – v   10.95

Blue cheese with fresh pear and walnut oil   11.95

Kitchen Meat Feast – rich tomato base, mozzarella, chorizo, pancetta, smoked cured pork sausage, jalapeño peppers    12.95

King prawns, tomato base, mozzarella, crayfish, capers and extra virgin olive oil   13.95

Haggis, tomato base, mozzarella, sweet red onion marmalade   11.95

Vegan pizza with our rich tomato base, vegan cheese and roasted Mediterranean vegetables – vg   11.95

 

Sides

French fries   2.95

Sweet potato fries   4.25

Truffled parmesan fries   3.95

Garlic pizza bianco   4.75
Add cheese   1.50

House slaw – apple, beetroot and red cabbage   2.95

House salad   3.25

Add small side of house slaw   .95

Seasonal vegetables   1.00

 

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Other dishes can be made gluten free on request. Please inform your waiter if you are allergic to any food items before your order. We cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.