Brunch & Lunch Menu

Freshly prepared soup of the day with sourdough bread | V | GF, VE available -£5.50

Crumpet with Stornoway black pudding- truffled mushrooms, Parma ham, poached hen’s egg
and hollandaise sauce £10.50

Eggs royale, toasted crumpet, smoked salmon, poached egg and hollandaise sauce | £10.50

Eggs Florentine, toasted crumpet, buttered spinach, poached egg and hollandaise sauce | £9.50

Eggs benedict, toasted crumpet, smoked bacon. poached egg and hollandaise sauce | £10.50

Hot smoked salmon, toasted brioche, watercress, radish and fennel |  £10.50

Coconut halloumi- crushed avocado, heritage tomatoes and sour dough| V, VE-£10.50

Dessert

Coconut Pannacotta Flapjack crumble, bramble gel and strawberry sorbet | V £8.50
Caramelised Pineapple  with rum and raisin sponge, mango gel and mango and cardamom ice cream| V £8.50
Pistachio and almond rice pudding served with caramelised oranges and sesame seed crisp |  VE  £8.50
Dark chocolate and hazelnut ganache with chocolate and hazelnut dome, caramelised white chocolate, milk chocolate mousse and beetroot sorbet |  £8.50
Scottish cheese- Arran oatcakes, frozen grapes, fruit chutney | GF available | V £10.00

Lunch Menu

2 courses for £17.50 

Starter 

Soup of the day with sourdough bread | V | VE, GF available

Vodka cured Salmon with pickled shallots, avocado puree and parsnip crisps | GF

Creamed wild mushroom and bacon ragu with a poached egg | GF

Salt Cod with tomato fondue and shaved goats cheese | GF

Mains 

Haggis, neeps and tatties with Stornoway black pudding and red wine jus

Baked Hake fillet with bacon, mussels, parsley and lemon sauce | GF

Spiced quinoa cake with a tomato and chickpea relish | GF| VE

Pan seared Ling fillet with peas, broad beans, samphire and shellfish veloute | GF

 

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
|  Gluten Free – GF   |   Vegetarian – V | Vegan- VE