Lunch Menu

2 Course Lunch Evening Menu (Starter/Main) £15

Homemade soup of the day –V –(GF available)

Baked smoked Scottish haddock with potato rosti and hollandaise sauce -GF

Haggis, neeps and tattie croquette with a fruit chutney and whisky sauce

Heritage tomato salad with mozzarella, basil and avocado puree-GF/V

Citrus cured salmon beetroot mousse with a fennel, cucumber and radish salad-GF

Mains

Braised short rib of beef with champ mash and asparagus topped with a red wine jus-GF

Pan seared Hake fillet with bacon, creamed leeks and mussels in a rich shellfish sauce-GF

Garden pea and mint risotto topped with crumbled goats cheese and savoury granola-(GF Available)

Roast breast of chicken with dauphinoise potatoes, confit orange and mustard carrots and a shallot and thyme jus-GF

Grilled fillet of seabass with potato gnocchi, peas, spring onions and samphire

Desserts

Sticky toffee pudding with a salted caramel sauce and vanilla ice cream £6.50

Lemon posset topped with toasted coconut and honeycomb -GF £6.50

Dark chocolate torte with a popcorn crumble and candied pecans £6.50

Vanilla Crème brulee with roasted plums and plum sorbet-GF £6.50

Selection of Scottish cheese and oatcakes with fruit chutney and frozen grapes £7.95