Lunch Menu

2 Course Lunch Evening Menu (Starter/Main) £15

Homemade soup of the day –V –(GF available)

Salt Cod brandade with croutons, caviar and chive mayonnaise

Confit duck leg with burnt coconut, honey and soya cashews and roasted pineapple

Heritage tomato salad with mozzarella, avocado and wasabi puree and basil oil -GF/V

Citrus cured salmon with beetroot mousse, fennel, cucumber and radish salad-GF

Mains

Braised shoulder of Venison with champ mash topped with a nut and leek crumble

Pan seared Hake fillet with bacon, creamed leeks and mussels in a rich shellfish sauce-GF

Garden pea and mint risotto topped with tender stem broccoli and roasted nuts – Vegan/ GF

Roast breast of chicken with new potatoes, sautéed wild mushrooms and spinach in a tarragon cream -GF

Grilled fillet of seabass with peas, baby gem, samphire, broad beans in a anchovy cream -GF

Desserts

Sticky toffee pudding with a salted caramel sauce and vanilla ice cream £6.50

Set vanilla yogurt with strawberry jelly and granola £6.50

White chocolate panna cotta with macerated berries and hazelnut praline £6.95

Mango cheesecake served with mango sorbet £6.50

Selection of Scottish cheese and oatcakes with fruit chutney and frozen grapes £7.95