Brunch & Lunch Menu
Freshly prepared soup of the day with sourdough bread | V | GF, VE available -£5.50
Crumpet with Stornoway black pudding- truffled mushrooms, Parma ham, poached hen’s egg
and hollandaise sauce £10.50
Eggs royale, toasted crumpet, smoked salmon, poached egg and hollandaise sauce | £10.50
Eggs Florentine, toasted crumpet, buttered spinach, poached egg and hollandaise sauce | £9.50
Eggs benedict, toasted crumpet, smoked bacon. poached egg and hollandaise sauce | £10.50
Hot smoked salmon, toasted brioche, watercress, radish and fennel | £10.50
Coconut halloumi- crushed avocado, heritage tomatoes and sour dough| V, VE-£10.50
Dessert
Coconut Pannacotta Flapjack crumble, bramble gel and strawberry sorbet | V £8.50
Caramelised Pineapple with rum and raisin sponge, mango gel and mango and cardamom ice cream| V £8.50
Pistachio and almond rice pudding served with caramelised oranges and sesame seed crisp | VE £8.50
Dark chocolate and hazelnut ganache with chocolate and hazelnut dome, caramelised white chocolate, milk chocolate mousse and beetroot sorbet | £8.50
Scottish cheese- Arran oatcakes, frozen grapes, fruit chutney | GF available | V £10.00
Lunch Menu
2 courses for £17.50
Starter
Soup of the day with sourdough bread | V | VE, GF available
Vodka cured Salmon with pickled shallots, avocado puree and parsnip crisps | GF
Creamed wild mushroom and bacon ragu with a poached egg | GF
Salt Cod with tomato fondue and shaved goats cheese | GF
Mains
Haggis, neeps and tatties with Stornoway black pudding and red wine jus
Baked Hake fillet with bacon, mussels, parsley and lemon sauce | GF
Spiced quinoa cake with a tomato and chickpea relish | GF| VE
Pan seared Ling fillet with peas, broad beans, samphire and shellfish veloute | GF