Lunch Menu

2 Course Lunch Evening Menu (Starter/Main) £15

Homemade soup of the day with sourdough bread – V/GF available

Prosciutto, fig and raspberry salad with radish and buffalo mozzarella -GF

Smoked Scottish salmon, potato and wholegrain mustard salad with pickled beetroot and

herb oil – GF

Pickled herring, potatoes, beetroot, cucumber and dill oil – GF

Heirloom tomato ceviche with romesco sauce and salsa Verde – V/GF

Mains

Scottish Salmon fillet with mussels, bacon, spinach and creamed leeks– GF

Pan seared fillet of hake with a warm tartare sauce and tender stem broccoli – GF

Roast breast of chicken with wild mushroom, potatoes and a spinach and chive cream sauce – GF

Maple glazed pork belly with confit carrot, celeriac puree, crispy ham and thyme jus -GF

Butternut squash Falafel with celeriac fondant, chantenay carrots, Romanesco, shallots, confit garlic puree and roasted hazelnuts – V

Desserts

Gingerbread pudding with rum and toffee sauce and vanilla ice cream £6.50

Black cherry cheesecake with candied pistachios, glazed cherries and pistachios crumble £7.00

White chocolate panna cotta with macerated berries and hazelnut praline – GF £7.00

Pineapple, kiwi and mango salad with passion fruit granita and coconut sorbet – GF £6.50

Selection of Scottish cheeses with oatcakes, fruit chutney and frozen grapes £7.95