Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

2 Course Lunch Evening Menu (Starter/Main) £15 

 

Homemade soup of the day – GF/V

West Coast mussels served in a Scottish cider broth- GF/DF

Venison and chorizo meatballs in a tomato sauce- GF/DF

Summer greens salad with asparagus, peas, courgette and spring onions with a lemon and mint dressing- V/GF/DF

Smoked haddock and leek tart served with dressed rocket

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes and green peppercorn sauce- GF (£2.95 supplement)

Grilled mackerel fillets, new potato, summer greens and caper butter- GF

Chargrilled breast of chicken, spring onion and potato salad, wilted spinach and wild garlic-GF

Scottish seafood linguini served with chili oil and garlic crumb

Spiced cauliflower steak, cauliflower puree and vegan pasta- Vegan/DF

Lunch a la carte Menu

Cullen Skink- Traditional smoked haddock, leek and potato chowder served with crusty bread £5.95

Beetroot and oat burger– served on toasted vegan bun, smoked aubergine puree, salad and fries £12.95

Meat Pizza- rich tomato base with chorizo, salami, crispy bacon and mozzarella £14.95

Scottish Seafood Pizza- rich tomato base, Scottish seafood selection, capers and lemon oil £15.95

Roasted Vegetable Pizza- tomato base pizza with vegan cheese and roasted Mediterranean vegetables £11.95

Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with salad and fries £13.95

Panko breaded Scottish haddock-served with hand cut chips, salad and tartare sauce £14.95

 

Desserts

Lemon Posset served with homemade shortbread £6.50

Raspberry and white chocolate cheesecake £6.50

Sticky toffee pudding, toffee sauce and vanilla ice cream £6.50

Chocolate marquise served with Scottish raspberries £6.50 GF

Trio of Scottish fine cheeses, homemade oatcakes, grapes and red onion chutney £7.95 GF Available