Brunch & Lunch Menu

Freshly prepared soup of the day with sourdough bread | V | GF, VE available -£5.50

Crumpet with Stornoway black pudding- truffled mushrooms, Parma ham, poached hen’s egg
and hollandaise sauce £9.50

Crab, chilli and lime, toasted brioche- crushed avocado, and heritage tomatoes | GF available £9.50

Sweetcorn and spring onion fritters- guacamole and fried duck egg | V | VE available £8.00

Wild mushrooms on toast with baked smoked haddock and topped with Welsh rarebit £9.00

Cinnamon French toast- roasted plums, and flaked almonds | V -£8.00

Bubble and squeak cake- with roast cherry vine tomatoes and poached hen’s egg £8.50

Beetroot hummus, honey and nut granola and sesame crackers | V | VE available £7.50

Hot smoked salmon niçoise- boiled egg, black olives, cherry tomatoes, baby onions,
fine beans and new potatoes | GF £9.00

Dessert

Warm carrot cake- cream cheese ice cream, orange cream | V £7.50
Blackberry Eton mess- marshmallow, meringue, blackberry sorbet | GF | V available £8.00
Dark chocolate and cherry torte £8.00
Ice cream and sorbet- strawberry jelly, raspberry crumble, popping candy | GF | V, VE available £7.50
Scottish cheese- Arran oatcakes, frozen red grapes, fruit chutney | GF available | V £9.50

2 courses for £17.50 

 

Starter 

Soup of the day- sourdough bread and butter- GF, V, VE available

Duck liver parfait- toasted brioche, apricot and raisin chutney- GF available

Scottish smoked salmon- Root vegetable salad and sesame seed cracker- GF available

Mains 

Roast breast of Chicken- Creamed potatoes, buttered cabbage and red wine jus- GF available

Caramelized cauliflower risotto- parmesan and nut granola- GF, V, VE available

Baked fillet of salmon- Smoked haddock, leek and potato chowder and chive oil-GF

 

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
|  Gluten Free – GF   |   Vegetarian – V | Vegan- VE