£40 for 2 courses
£45 for 3 courses
Starter
Curried Celeriac Soup, Granny Smith Dressing (VGA, GFA)
Slow Cooked Belly of Pork, Roast Cauliflower Puree, Black Pudding and Pickled Cauliflower
Cold Smoked Scottish Salmon, Cream Cheese, Brown Bread Croute, Fennel & Carrot Salad (GFA)
Smoky Roast Cauliflower, Fermented Chilli Sauce and Cashew Butter (VG, GF)
Confit Duck Leg Terrine, Apricot Chutney, Sesame Seed Oatcakes and Radicchio leaf (GFA)
Main
Roasted Loin of Venison, Mashed Potato, Clapshot, Tenderstem Broccoli and a Venison & Juniper Jus
Steamed Scottish Halibut, Smoked Haddock Potato Cake, Leeks, Fennel, Keta and a Pickled Cucumber Butter Sauce
Mille-Feuille of Beetroot, Roasted Beets, Pickled Beets, Beetroot Relish, Almond Cheese and Toasted Walnuts
(VG)
Pan Fried Fillet of Sea Trout, Squid Ink Risotto, Courgettes, Greek Yoghurt & Cucumber Dressing and Bitter Leaf
Salad (GF)
Sides
Bread £2.95 (V, VGA, GFA)
Dessert
Coconut Panna Cotta, Caramelised Pineapple and Passionfruit (VG, GF)
Steamed Ginger Pudding, Pear & Vanilla Compote, Honey Tuile, and Honey and Lavender Mascarpone (V)
Frozen Coffee Parfait, Milk Chocolate Cremeux, Dark Chocolate Biscuit and Candied Pecans (V)
Trio of Cheese, Oatcakes, Biscuits, Chutney, and Grapes (GFA, V)
www.kitchenrestaurant.co.uk

Allergens are present in the kitchen. Please speak to your server before ordering
GF(A)-Gluten free(Available), V- Vegetarian, VG-Vegan, VGA – Vegan Available