Autumn Menu
Dinner
Starter
Soup of the Day £8 (VGA, GFA)
Cured Blackened Mackerel, Horseradish, Beetroot, Dill £11 (GF)
Smoked Ham Hock Terrine, Pickled Vegetables, Burnt Apple, Chicory £12 (GF, DF)
Handpicked Scottish Crab Rillettes, Roasted Butternut Squash, Torched Corn £13.50 (GF)
Smokey Roast Cauliflower, Homemade Romesco Sauce, Crispy Capers £10 (DF, VG)
Main
Chicken Supreme, BBQ Wild Mushrooms, Charred Spring Onions £26.50 (DF)
Lemon Sole Paupiettes, Grapes, Parmentier Potatoes, Caviar Butter Sauce £24.50 (GF)
Confit Duck Leg, Creamed Savoy, Potato Purée £26.00 (GF)
Coley, Caramelised Onion Risotto, Salsa Verde £25.50 (GF)
Sauté Potato Gnocchi, Wild Mushroom, Spinach, Truffle £18.00 (DFA, V, VGA)
Sides
Homemade Sourdough Bread £5.25 (V, VGA)
Dessert
Coconut & Vanilla Rice Pudding, Puffed Rice, Fresh Lime & Pistachio, Mango Sorbet £10 (VG, GF)
Roasted Hazelnut Praline Choux Bun with Hazelnut Crème £11
Apple & Cinnamon Doughnuts, Vanilla Ice Cream £9 (V)
Selection of Local Scottish Cheeses, Chutney, Grapes, Artisanal Crackers £14.50 (GFA, V)

Allergens are present in the kitchen. Please speak to your server before ordering. GF(A) – Gluten Free (Available), DF – Dairy Free, V – Vegetarian, VG – Vegan,
VGA – Vegan Available