Lunch Menu

Starters & Light Bites

Homemade Soup of the Day — Served with Sourdough Bread £8 (VGA, GFA)
Chickpea Panisse — Red Onion, Coriander, Harissa & Truffle Mayo, Sesame Furikake £8 (VG)
Confit Pork Belly Skewer — Korean BBQ Glaze, Crispy Chilli, Asian Slaw £9 (DF)
Cold Smoked Salmon — Shaved Fennel, Whipped Black Pepper Cream Cheese £8 (GF)
Selection of Local Scottish Charcuterie — Cornichons, Onion Chutney £14 (GFA)

Fresh Pasta & Large Plates

Scottish Shellfish Bisque Linguine — Crayfish Tails, Baby Pomodoro, Fresh Herbs £15.50
Spicy Nduja Rigatoni — Smoked Paprika & Tomato Sauce, Creamy Burrata £13.50
Brazil Nut & Basil Pesto Fettuccine £12.50 (V)
Traditional Pecorino Romano Cacio e Pepe Pappardelle £12.50 (VA)

6oz Scottish Rib-Eye Steak — Pommes Frites, Béarnaise Sauce £25 (GFA)
Foraged Creamy Girolles on Toast — Young Herb Salad £12 (V, VGA)
Smokey Roast Cauliflower — Homemade Romesco Sauce, Crispy Capers, Fries £14.50 (VG)

Sides & Salads

Gordal Picante Chilli Olives £4 (GF, VE)
Mixed Sourdough Bread with Nut Brown Butter £4.25 (V,VGA)
Fries £4.50 (GF, V)
Heritage Beetroot Salad — Avocado, Vegan Feta Cheese, Young Herbs £9 (VG, GF)
Quinoa & Roast Butternut Squash Salad — BBQ Wild Mushrooms, Creamy Burrata, Spinach £9 (V, GFA)

Desserts

Coconut & Vanilla Rice Pudding — Puffed Rice, Fresh Lime, Pistachio, Mango Sorbet £10 (VG, GF)
Roasted Hazelnut Praline Choux Bun —Hazelnut Crème £11 (V)
Apple & Cinnamon Doughnuts — Vanilla Ice Cream £9 (V)
Selection of Local Scottish Cheeses — Chutney, Grapes, Artisanal Crackers £12 (V, GFA)

Allergens are present in our kitchen. Please speak to your server before ordering.
GF(A) – Gluten Free (Available) | DF – Dairy Free | V(A) – Vegetarian (Available) | VG(A) – Vegan (Available)