Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

5th December – 30th December 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Fishcakes with smoked cheddar and a chive and lemon mayonnaise 

Black pudding and bacon arancini served with a chunky tomato relish

Scottish smoked salmon with crispy capers, lemon oil and dressed leaves – GF

Sundried tomato and olive bruschetta with dressed leaves, tapenade and aged balsamic 

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, creamy mashed potatoes, mushrooms, tomatoes and mushroom sauce (£2.95 supplement) – GF

Slow cooked beef in a rich red wine sauce with mushrooms, bacon lardons and mustard mashed potatoes – GF

Roast chicken breast, celeriac puree, roast vegetables and red wine jus – GF

Scottish highland seafood risotto, selection of Scottish seafood in a creamy risotto topped with parmesan – GF

Grilled haddock fillet on a bed of spaghetti vegetables with a basil and herb pesto topped with crispy capers – GF

Vegetable curry, mild and fragrant with apricots and sweet potato on a bed of basmati rice – GF

Add a side of vegetables for £1.00

 

Sides

French fries £2.95

Sweet potato fries £3.95

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v