Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

16th January – 31st January 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Vegetable terrine with dressed leaves and basil pesto-GF/V

Haggis bon bons with a wholegrain mustard mayonnaise

Cold smoked salmon with crispy capers, shallot rings and lemon oil

Goats cheese and red onion tart with a balsamic reduction

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, Sautéed potatoes , mushrooms, tomatoes and peppercorn sauce-GF (£1.95 supplement)

Roast chicken breast with mashed potato, creamed cabbage and red wine jus -GF

Slow cooked venison casserole with fondant potato and seasonal vegetables -GF

Grilled haddock on a bed of spaghetti vegetables topped with herb butter – GF

Baked fillet of salmon with crushed potatoes, seasonal greens and sauce vierge -GF

Mushroom Stroganoff served on a bed of basmati rice -GF/V

Add a side of vegetables for £1.00

 

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v