Early Evening Menu

2 Courses (Starter/Main) £14.95, 3– 6pm

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Smoked mackerel pate with toasted bread and dressed leaves- GF available

Haggis bon bons served with wholegrain mustard mayonnaise and dressed leaves

Marinated beetroot, olive and sundried tomato bruschetta on toasted sourdough with aged balsamic- GF available

Cullen Skink- Creamy smoked haddock, leek and potato soup-GF

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato, and peppercorn sauce- GF (£2.95 supplement)

Roast chicken breast, creamy mash potatoes, seasonal vegetables and a whisky and tarragon sauce -GF

Salmon gnocchi in a dill cream sauce with herb crumb

Seafood risotto topped with parmesan shavings-GF

Vegetable skewers served with cous cous and basil pesto-V

Venison casserole with roasted vegetables and herb dumplings

caramelized onion gravy

 

 

Add a side of vegetables for £1.00

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v