Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

31st July – 13th August 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

 Prawn cocktail, gem lettuce, tomato, cucumber and Marie Rose sauce-GF

Marinated chicken skewers with dresses leaves and sweet chilli sauce- GF

Beetroot salad with rocket, goats cheese and balsamic-GF

Haggis tart with dressed leaves and wholegrain mustard mayonnaise

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£1.95 supplement)

Chargrilled chicken breast served with roasted vegetables, creamy mash potato and whisky and tarragon sauce – GF

Fillet of hake, seasonal vegetables, new potatoes, red pepper coulis and herb oil- GF

King prawn spaghetti tossed in garlic butter and a spring onion and herb breadcrumbs

Pork loin chop with a warm potato and black pudding salad

Stir fried vegetable with ginger chilli and soy served with noodles- V

Add a side of vegetables for £1.00

 

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v