Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

13th March – 25th March 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Roll mop herring with citrus mayonnaise and pea shoot tendrils – GF

Haggis and red onion tart with dressed leaves and aged balsamic vinegar

Smoked chicken Caesar salad, croutons and grana padana cheese – GF available

Tomato and mozzarella caprese salad with a basil pesto – GF/V

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£1.95 supplement)

Chargrilled chicken breast with wholegrain mustard mash, roast root vegetables and whisky sauce – GF

Grilled haddock served with spaghetti vegetable and topped with a garlic and herb butter- GF

Beef olives, mashed potatoes, seasonal vegetables and onion gravy

Seared salmon, herb crushed potatoes, seasonal greens and sauce vierge – GF

Mushroom and spinach risotto topped with truffle oil and parmesan- V

Add a side of vegetables for £1.00

 

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v