Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

14th November – 27th November 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v



Homemade soup of the day – GF/V

Watermelon, feta and mint salad with a citrus dressing – GF

Chicken liver parfait served with Autumn fruit chutney and melba toast

Haggis and red onion tartlet with honey mustard dressed leaves  

Cocktail prawns bound in Marie rose sauce with baby gem lettuce, cucumber and tomato – GF



Chargrilled rump steak from Munro’s of Dingwall, creamy mashed potatoes, mushrooms, tomatoes and red wine sauce (£2.95 supplement) – GF

Braised beef bourguignon with bacon lardons, mushrooms and creamed potatoes – GF

Baked herb crusted haddock with sautéed potatoes and a lemon caper dressing 

Seared fillet of Scottish salmon with herb crushed potatoes, seasonal vegetables and sauce vierge – GF

Chicken breast with fondant potato, roast root vegetables finished with whisky sauce – GF

Mushroom stroganoff served on a bed of basmati rice -GF

Add a side of vegetables for £1.00



French fries £2.95

Sweet potato fries £3.95

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95


Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v