Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

13th February – 27th February 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v



Homemade soup of the day – GF/V

Warm chorizo and kalamata olive tart with dressed leaves and basil oil- V

Breaded wedge of brie, cranberry compote and dressed leaves- V

Smoked salmon and herb cream cheese roulade with lemon dressing and crispy capers-GF

Asian style salad with crispy vegetables and egg noodles in a soy and chilli dressing- V



Chargrilled rump steak from Munro’s of Dingwall, Sautéed potatoes, mushrooms, tomatoes and peppercorn sauce GF (£1.95 supplement)

Chargrilled chicken breast, creamed cabbage, mashed potatoes and red wine jus- GF

Salmon fillet with herb baby potatoes, seasonal greens and béarnaise sauce-GF

Beef bourguignon with bacon lardons, mushrooms, silverskin onions and creamy mashed potatoes- GF

Herb crusted haddock, crushed potatoes, seasonal vegetables and red pepper coulis- GF

Mushroom and spinach gnocchi topped with parmesan and basil pesto- V

Add a side of vegetables for £1.00



French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95


Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v