Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

15th July – 30th July 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

 Ham hock terrine, chunky piccalilli, dressed leaves and ciabatta toast- GF available

Scottish smoked salmon, crispy capers, diced shallot and lemon oil- GF

Greek Salad- Kalamata olive, feta cheese, red onion and cherry tomatoes with a mustard dressing-GF

Goats cheese and red onion tart with dressed leaves and aged balsamic

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£1.95 supplement)

Chargrilled chicken breast stuffed with mozzarella and basil wrapped in Serrano ham served with creamy mash potatoes and sautéed greens – GF

Grilled haddock served with spaghetti vegetable and topped with a garlic and herb butter- GF

Braised beef chilli con carne, basmati rice and chive and sour cream- GF

Seared salmon, herb crushed potatoes, seasonal greens and sauce vierge – GF

Mushroom and spinach risotto topped parmesan and basil pesto- V/GF

Add a side of vegetables for £1.00

 

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v