Early Evening Menu

2 Courses (Starter/Main) £14.95, 5 – 7pm

23rd September – 7th October 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Blue cheese, walnut and apple salad served with a raisin vinaigrette- GF

Grilled BBQ chicken skewers with dressed leaves-GF

Smoked Scottish salmon with sliced shallots, crispy capers and lemon oil-GF

Cullen Skink- Creamy smoked haddock, leek and potato soup-GF

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato, and red wine jus- GF (£2.95 supplement)

Chargrilled chicken breast with Thai green curry sauce and basmati rice-GF

Seared Scottish salmon fillet, herb crushed potatoes, seasonal vegetables, and sauce vierge-GF

Herb crusted haddock, boiled new potatoes, seasonal greens, and red pepper coulis

Courgette and butternut squash polpette in a rich tomato and herb sauce with linguini -V

Beef olives stuffed with oatmeal served with creamy mash potato and a caramelized onion gravy

 

Add a side of vegetables for £1.00

Sides

French fries £2.95

Sweet potato fries £4.25

Truffled Parmesan fries £3.95 

House salad £3.25- Add slaw £0.95

Garlic pizza bianco £ 4.75 – Add mozzarella £1.50

House slaw £2.95

 

Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v