Takeaway Menu

Takeaway is currently unavailable, watch our social media and webpage for information when we will resume 

Gluten Free – gf   |   Vegetarian – v


Haggis bon bon’s served with a whisky and wholegrain mustard mayonnaise   £4.50


Portabello mushroom burger with vegan cheese served with sweet potato fries    £9.25 Vegan


Panko breaded halloumi burger with red pepper hummus, gem lettuce, onion and tomato topped with salsa verde served on a brioche bun with fries   £9.25 V

Panko breaded Scottish haddock, French fries, mushy peas and tartare sauce  £9.95


Gluten Free Fish and chips- Scottish haddock in a gluten free batter served with french fries, mushy peas and tartare sauce  £9.95 G/F


The Kitchen burger: griddled beef burger topped with bacon and cheddar cheese, chunky tomato relish slaw and fries £10.95(GF Bun Available)



Classic Margherita: Rich tomato base, mozzarella and fresh basil leaves  £8.95- V

Blue cheese– Rich tomato base with blue cheese, fresh pear and walnut oil £9.95- V

Kitchen Meat Feast: rich tomato base, mozzarella, chorizo, salami, pancetta, red onions and jalapeno peppers       £9.95

Haggis Pizza– Rich tomato base, haggis, mozzarella, sweet red onion marmalade £9.95

Vegan pizza– Rich tomato base, vegan cheese and roasted Mediterranean vegetables £9.95– V

Seafood Pizza- Rich tomato base, mozzarella cheese, hot smoked salmon, prawns, crayfish and crispy capers    £10.95

BBQ Chicken- Garlic butter base, smoked chicken, sweetcorn, mushrooms, mozzarella cheese and BBQ sauce          £9.95

(All pizzas can be made with lactose free cheese)


French fries £2.95

Sweet potato fries £3.50

Truffle parmesan fries £3.95

Garlic pizza bianco £4.75  Add Cheese £1.50


Banana and caramel cheesecake £4.50

Sticky Toffee Pudding £4.50

Scottish cheese selection with chutney and oatcake(GF Available) £5.50

Gluten Free – gf   |   Vegetarian – v

Other dishes can be made gluten free on request. Please inform if you are allergic to any food items before your order. We cannot guarantee the absence of allergens in our dishes, due to being produced in a kitchen that contains allergens.