Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

5th December – 31th December 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v



Homemade soup of the day – GF/V

Fishcakes with smoked cheddar and a chive and lemon mayonnaise 

Black pudding and bacon arancini served with a chunky tomato relish

Scottish smoked salmon with crispy capers, lemon oil and dressed leaves – GF

Sundried tomato and olive bruschetta with dressed leaves, tapenade and aged balsamic 



Chargrilled rump steak from Munro’s of Dingwall, creamy mashed potatoes, mushrooms, tomatoes and mushroom sauce (£2.95 supplement) – GF

Slow cooked beef in a rich red wine sauce with mushrooms, bacon lardons and mustard mashed potatoes – GF

Roast chicken breast, celeriac puree, roast vegetables and red wine jus – GF

Scottish highland seafood risotto, selection of Scottish seafood in a creamy risotto topped with parmesan – GF

 Grilled haddock fillet on a bed of spaghetti vegetables with a basil and herb pesto topped with crispy capers – GF

Vegetable curry, mild and fragrant with apricots and sweet potato on a bed of basmati rice – GF

Brasserie Specials Mains

Roast turkey with apricot, sausage and sage stuffing, roast potatoes chipolatas and turkey jus £12.95

Meat feast Pizza – Rich tomato base, mozzarella, chorizo, pancetta, smoked cured pork sausage and jalapeno peppers £12.95

Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95

Panko breaded Scottish haddock – served with fries, mushy peas and tartare sauce £14.95

Macaroni cheese with leek and bacon, garlic bread and house salad £12.95

Side Dishes

French fries 2.95
Sweet potato fries 3.95
Truffled Parmesan fries 3.95
House salad 3.25
Add coleslaw 0.95
Garlic pizza bianco 4.75
Add mozzarella 1.50
House coleslaw 2.95
Side of vegetables 1.00


Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v