Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

15th July – 30th July 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Starters

Homemade soup of the day – GF/V

Ham hock terrine, chunky piccalilli, dressed leaves and ciabatta toast- GF available

Scottish smoked salmon, crispy capers, diced shallot and lemon oil- GF

Greek Salad- Kalamata olive, feta cheese, red onion and cherry tomatoes with a mustard dressing-GF

Goats cheese and red onion tart with dressed leaves and aged balsamic

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£2.95 supplement)

Chargrilled chicken breast stuffed with mozzarella and basil wrapped in Serrano ham served with creamy mash potatoes and sautéed greens – GF

Grilled haddock served with spaghetti vegetable and topped with a garlic and herb butter- GF

Braised beef chilli con carne, basmati rice and chive and sour cream- GF

Seared salmon, herb crushed potatoes, seasonal greens and sauce vierge – GF

Mushroom and spinach risotto topped parmesan and basil pesto- V/GF

Light Lunch and Brasserie Specials

Smashed avocado and chilli– served on toasted bread with soft poached egg and crumbled feta £ 6.95
Add bacon £0.95
Haggis Pizza– tomato base pizza with mozzarella, haggis and sweet red onion marmalade £11.95
Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95
Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Side Dishes

French fries £2.95
Sweet potato fries £4.25
Truffled Parmesan fries £3.95
House salad £3.25- Add coleslaw £0.95
Garlic pizza bianco £4.75 – Add mozzarella £1.50
House coleslaw £2.95
Side of Vegetables £1.00

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v