Lunch Menu

2 Courses (Starter/Main), 12–3pm £12.95

24th September – 7th October 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Starters

Homemade soup of the day – GF/V

Blue cheese, walnut and apple salad served with a raisin vinaigrette- GF

Grilled BBQ chicken skewers with dressed leaves-GF

Smoked Scottish salmon with sliced shallots, crispy capers and lemon oil-GF

Cullen Skink- Creamy smoked haddock, leek and potato soup-GF

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato, and red wine jus- GF (£2.95 supplement)

Chargrilled chicken breast with Thai green curry sauce and basmati rice-GF

Seared Scottish salmon fillet, herb crushed potatoes, seasonal vegetables, and sauce vierge-GF

Herb crusted haddock, boiled new potatoes, seasonal greens, and red pepper coulis

Courgette and butternut squash polpette in a rich tomato and herb sauce with linguini -V

Beef olives stuffed with oatmeal served with creamy mash potato and a caramelized onion gravy

Side Dishes

French fries £2.95
Sweet potato fries £4.25
Truffled Parmesan fries £3.95
House salad £3.25- Add coleslaw £0.95
Garlic pizza bianco £4.75 – Add mozzarella £1.50
House coleslaw £2.95
Side of Vegetables £1.00

Brunch Specials 12-3pm 

Kitchen breakfast- Smoked back bacon, pork and leek sausage, field mushrooms, roast vine tomatoes, homemade baked beans, potato scone, black pudding and free-range egg (poached, fried or scrambled) £10.95

 Smashed avocado and chilli– served on toasted bread with soft poached egg and crumbled feta £ 6.95

Add bacon £0.95

 Hot smoked Scottish salmon and free-range scrambled egg served on toasted sour dough bread £7.95

 Seafood Platter- Hot and cold smoked Scottish salmon, prawns, crayfish and white crab meat, dressed leaves, lemon and seafood sauce and toasted flat bread £12.95

 Haggis Pizza- tomato base pizza with mozzarella, haggis and sweet red onion marmalade £11.95

Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95

Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v