Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

31st July – 13th July 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Starters

Homemade soup of the day – GF/V

 Prawn cocktail, gem lettuce, tomato, cucumber and Marie Rose sauce-GF

Marinated chicken skewers with dresses leaves and sweet chilli sauce- GF

Beetroot salad with rocket, goats’ cheese and balsamic-GF

Haggis tart with dressed leaves and wholegrain mustard mayonnaise

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£2.95 supplement)

Chargrilled chicken breast served with roasted vegetables, creamy mash potato and whisky and tarragon sauce – GF

Fillet of hake, seasonal vegetables, new potatoes, red pepper coulis and herb oil- GF

King prawn spaghetti tossed in garlic butter and a spring onion and herb breadcrumbs

Pork loin chop with a warm potato and black pudding salad

Stir fried vegetable with ginger chilli and soy served with noodles- V

Light Lunch and Brasserie Specials

Smashed avocado and chilli– served on toasted bread with soft poached egg and crumbled feta £ 6.95
Add bacon £0.95
Haggis Pizza– tomato base pizza with mozzarella, haggis and sweet red onion marmalade £11.95
Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95
Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Side Dishes

French fries £2.95
Sweet potato fries £4.25
Truffled Parmesan fries £3.95
House salad £3.25- Add coleslaw £0.95
Garlic pizza bianco £4.75 – Add mozzarella £1.50
House coleslaw £2.95
Side of Vegetables £1.00

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v