Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

16th January – 31st January 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v


Homemade soup of the day – GF/V

Vegetable terrine with dressed leaves and basil pesto- GF/V

Haggis bon bons with a wholegrain mustard mayonnaise

Cold smoked salmon with crispy capers, shallot rings and lemon oil

Goats cheese and red onion tart with a balsamic reduction



Chargrilled rump steak from Munro’s of Dingwall, Sautéed potatoes , mushrooms, tomatoes and peppercorn sauce-GF (£2.95 supplement)

Roast chicken breast with mashed potato, creamed cabbage and red wine jus – GF

Slow cooked venison casserole with fondant potato and seasonal vegetables – GF

Grilled haddock on a bed of spaghetti vegetables topped with herb butter – GF

Baked fillet of salmon with crushed potatoes, seasonal greens and sauce vierge – GF

Mushroom Stroganoff served on a bed of basmati rice – GF/V


Brasserie Specials Mains

Meat feast Pizza – Rich tomato base, mozzarella, chorizo, pancetta, smoked cured pork sausage and jalapeno peppers £12.95

Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95

Panko breaded Scottish haddock – served with fries, mushy peas and tartare sauce £14.95

Macaroni cheese with leek and bacon, garlic bread and house salad £12.95


Side Dishes

French fries 2.95
Sweet potato fries 4.25
Truffled Parmesan fries 3.95
House salad 3.25
Add coleslaw 0.95
Garlic pizza bianco 4.75
Add mozzarella 1.50
House coleslaw 2.95
Side of vegetables 1.00


Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v