Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

14th November – 27th November 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Homemade soup of the day – GF/V

Watermelon, feta and mint salad with a citrus dressing – GF

Chicken liver parfait served with Autumn fruit chutney and melba toast

Haggis and red onion tartlet with honey mustard dressed leaves  

Cocktail prawns bound in Marie rose sauce with baby gem lettuce, cucumber and tomato – GF

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, creamy mashed potatoes, mushrooms, tomatoes and red wine sauce (£2.95 supplement) – GF

Braised beef bourguignon with bacon lardons, mushrooms and creamed potatoes – GF

Baked herb crusted haddock with sautéed potatoes and a lemon caper dressing 

Seared fillet of Scottish salmon with herb crushed potatoes, seasonal vegetables and sauce vierge – GF

Chicken breast with fondant potato, roast root vegetables finished with whisky sauce – GF

Mushroom stroganoff served on a bed of basmati rice – GF

Brasserie Specials

Meat feast Pizza – Rich tomato base, mozzarella, chorizo, pancetta, smoked cured pork sausage and jalapeno peppers £12.95

Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with house slaw and fries £13.95

Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Macaroni cheese with leek and bacon, garlic bread and house salad £12.95

 

Sides

French fries 2.95
Sweet potato fries 3.95
Truffled Parmesan fries 3.95
House salad 3.25
Add coleslaw 0.95
Garlic pizza bianco 4.75
Add mozzarella 1.50
House coleslaw 2.95
Side of vegetables 1.00

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v