Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

13th February – 27th February 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Starters

Homemade soup of the day – GF/V

Warm chorizo and kalamata olive tart with dressed leaves and basil oil- V

Breaded wedge of brie, cranberry compote and dressed leaves- V

Smoked salmon and herb cream cheese roulade with lemon dressing and crispy capers-GF

Asian style salad with crispy vegetables and egg noodles in a soy and chilli dressing- V

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, Sautéed potatoes, mushrooms, tomatoes and peppercorn sauce GF (£2.95 supplement)

Chargrilled chicken breast, creamed cabbage, mashed potatoes and red wine jus- GF

Salmon fillet with herb baby potatoes, seasonal greens and béarnaise sauce-GF

Beef bourguignon with bacon lardons, mushrooms, silverskin onions and creamy mashed potatoes- GF

Herb crusted haddock, crushed potatoes, seasonal vegetables and red pepper coulis- GF

Mushroom and spinach gnocchi topped with parmesan and basil pesto- V

 

Light Lunch and Brasserie Specials

Smashed avocado and chilli– served on toasted bread with soft poached egg and crumbled feta £ 6.95
Add bacon £0.95
Soup and open roast beef sandwich– Roast beef, horseradish and dressed rocket on                        toasted bread £7.95
Haggis Pizza– tomato base pizza with mozzarella, haggis and sweet red onion marmalade £11.95
Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with                                      house slaw and fries £13.95
Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Side Dishes

French fries £2.95
Sweet potato fries £4.25
Truffled Parmesan fries £3.95
House salad £3.25- Add coleslaw £0.95
Garlic pizza bianco £4.75 – Add mozzarella £1.50
House coleslaw £2.95
Side of Vegetables £1.00

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v