Lunch Menu

2 Courses (Starter/Main), 12–3pm £11.95

12th March – 25th March 2020

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

Starters

Homemade soup of the day – GF/V

Roll mop herring with citrus mayonnaise and pea shoot tendrils – GF

Haggis and red onion tart with dressed leaves and aged balsamic vinegar

Smoked chicken Caesar salad, croutons and grana padana cheese – GF available

Tomato and mozzarella caprese salad with a basil pesto – GF/V

 

Mains

Chargrilled rump steak from Munro’s of Dingwall, sautéed potatoes, mushrooms, tomato and peppercorn sauce- GF (£2.95 supplement)

Chargrilled chicken breast with wholegrain mustard mash, roast root vegetables and whisky sauce – GF

Grilled haddock served with spaghetti vegetable and topped with a garlic and herb butter- GF

Beef olives, mashed potatoes, seasonal vegetables and onion gravy

Seared salmon, herb crushed potatoes, seasonal greens and sauce vierge – GF

Mushroom and spinach risotto topped with truffle oil and parmesan- V

 

Light Lunch and Brasserie Specials

Smashed avocado and chilli– served on toasted bread with soft poached egg and crumbled feta £ 6.95
Add bacon £0.95
Soup and open sandwich– Smoked beef with horseradish and rocket £7.95
Haggis Pizza– tomato base pizza with mozzarella, haggis and sweet red onion marmalade £11.95
Kitchen burger – griddled beef burger, bacon cheddar cheese, burger relish with                                      house slaw and fries £13.95
Panko breaded Scottish haddock-served with fries, mushy peas and tartare sauce £14.95

Side Dishes

French fries £2.95
Sweet potato fries £4.25
Truffled Parmesan fries £3.95
House salad £3.25- Add coleslaw £0.95
Garlic pizza bianco £4.75 – Add mozzarella £1.50
House coleslaw £2.95
Side of Vegetables £1.00

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v