Christmas Menu

 

Lunch Menu

2 Courses £21.95 / 3 Courses £24.95

The Soup Of The Day served with Sourdough bread

Celery, Walnut and Blue Cheese Salad with Figs, toasted hazelnuts and avocado mousse

Duck Liver Parfait with toasted sourdough, golden raisins and cranberry relish

Treacle Cured Salmon chive emulsion, heirloom tomatoes, pickled cucumber and croutons

Potato Rosti with Stornoway black pudding, poached egg and Parma ham

*****

Roasted Breast of Turkey with honey carrots, braised parsnips, brussels sprouts, thyme roasted potatoes, chipolatas and turkey gravy

Baked Fillet of Hake with ricotta gnudi, wild mushroom, samphire, mussels, shellfish cream sauce and herb oil

Corn Fed Chicken with aubergine purée, parsley risotto, potato and bacon presse and thyme jus

Cauliflower Cheese Gnocchi with caramelised cauliflower purée, roasted cauliflower and nut granola

Pan Seared Sea Bream with new potato, crab, marinated olives and a tarragon and caviar cream sauce

*****

The Kitchen Brasserie Christmas Pudding cinnamon ice cream and vanilla and brandy cream

Selection of Scottish Cheese frozen grape, Arran oat cakes and fruit chutney

Baked Granny Smith Apple Terrine with blackcurrant sorbet

Warm Gingerbread topped with butterscotch sauce and vanilla ice cream

Dinner Menu

2 Courses £30.95 / 3 Courses £34.95

Soup of The day with sourdough bread

Hot Smoked Salmon with a potato and wholegrain mustard salad, pickled beetroot, caviar and chive oil

Pork, pistachio and prune terrine with apple purée, sourdough croute, cranberry and apricot chutney

Crispy duck egg with pickled vegetables, garlic and rosemary crumble

North coast scallops celeriac, pomegranate, vanilla purée and parsnip crisp

(supplement £5)

*****

Roasted Breast of Turkey honey carrots, braised parsnips, brussels sprouts, thyme roasted potatoes, chipolatas and turkey gravy

Honey roasted duck breast leg sausage roll, creamed cabbage and cranberry relish

Cod loin mussels, shallots, chorizo and langoustine bisque

Truffled wild mushroom linguine with peas, broad beans, herbs, parmesan and pistachio crumb

Pan seared salmon fillet served with creamed leeks, butter poached lobster tail and herb oil

****

The Kitchen Brasserie Christmas pudding cinnamon ice cream, vanilla and brandy cream

Selection of Scottish cheese frozen grape, Arran oat cakes and fruit chutney

Christmas Trifle strawberry and Cointreau

Baked granny smith apple terrine with blackcurrant sorbet

Warm Gingerbread with butterscotch sauce and vanilla ice cream

 

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v
Vegan menu options available. Please contact the restaurant for more information.
Allergy Notice If you require any information regarding allergens please ask a member of staff
Supplement – S   |   Gluten Free – gf   |   Vegetarian – v