Example Specials Freshly prepared every day



Pot of Shetland mussels cooked in white wine and tarragon cream sauce   7.25

Ham hough potato cake in a golden panko crumb served with a mustard mayonnaise   5.95

Prawn Cocktail – crisp iceberg lettuce, fresh tiger prawns, our own Marie Rose sauce and west coast crab   7.95

Breast of wood pigeon with caramelised red onion, stilton and pear salad with a Dijon mustard dressing   7.25


Seared eye fillet of Highland beef served with a malt whisky cream sauce and your choice of handcut chips or truffled mashed potatoes   25.95

Roast breast of duck set on sweet potato mash with a port and thyme jus   17.95

Fillet of Scottish salmon with crushed potatoes, red pepper coulis and wilted spinach   14.95

Marinara Pizza – our own rich tomato base with grated mozzarella cheese, tiger prawns, local trout and mussels   10.95

Spiced chickpea, lentil and bean burger served on a brioche bun with a hot chilli tomato salsa and French fries   11.95

Our philosophy is simple; Use the best local ingredients to create a menu of simple, modern dishes. Matched with great wine and friendly, relaxing service.