Christmas Lunch menu 2020

26th November-24th December

2 courses £15.95 3 courses £19.95

 

Soup of the day- GF/V

North Atlantic Prawn cocktail, Marie rose sauce, tomato, cucumber, gem lettuce – GF

Chicken liver parfait, winter fruit chutney, melba toast- GF Available

Marinated beetroot and feta cheese salad, balsamic vinaigrette – GF/V

Apricot and sage arancini with a Christmas spiced relish- V

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Roast Turkey crown, leg meat with stuffing, roast potatoes, braised carrots, sprouts, chipolata, cranberry compote finished with a turkey jus GF

Roast Gammon with a maple syrup, mustard and Christmas spice glaze, seasonal vegetables and potatoes, mulled wine jus – GF

Grilled Cod, lemon crushed potatoes, bacon and shrimp butter, seasonal greens – GF

Slow braised venison and chorizo with roast root vegetables and herb dumplings

Fillet of sea trout, fragrant cous-cous, ratatouille and pickled cucumber ribbons

Roast vegetable, chestnut and mozzarella tart with dressed salad and baby potatoes

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Lemon curd tart with fresh raspberries and coulis

Sticky toffee pudding served with Butterscotch

Christmas pudding served with brandy sauce

Scottish cheese board, oatcakes, grapes and red onion chutney (Compliment your cheese by adding a 125ml glass of Port Quinta De la Rosa Port £6.75)

 

Allergy Notice If you require any information regarding allergens please ask a member of staff

GF – Gluten Free V – Vegetarian

 

Christmas Dinner menu 2020

26th November-24th December

2 course £24.95      3 course £29.95

 

Soup of the day- GF

King Prawn, Avocado and crayfish cocktail, Marie rose sauce, gem lettuce- GF

Pressed Pork Knuckle terrine with chunky piccalilli and ciabatta croutes- GF Avilable

Beetroot Carpaccio, goats cheese curd, wild rocket, aged balsamic – GF

Pork and sage Bon Bon’s with a spiced apricot compote

xxxx

Roast turkey crown, leg meat with stuffing, roast potatoes, sprouts, braised carrots, chipolata, cranberry compote and a turkey jus – GF

Pot Roasted Lamb Rump, apricot and shallot confit, butter braised potato, red wine and rosemary jus – GF

Grilled Halibut, Lemon crushed potatoes, bacon, pink peppercorn and shrimp butter, tender stem greens – GF

Duck breast seasoned with five spice, wok seared vegetables, seasonal potatoes, sticky glaze and roast figs – GF

Pork fillet and chorizo stroganoff, smoked paprika, coconut infused basmati rice, crispy leeks-GF

Sweet potato and butternut squash risotto, tempura cauliflower, toasted pumpkin seeds – V

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Sticky toffee pudding served with butterscotch sauce and vanilla bean ice cream

Zesty lemon posset with a cardamom shortbread biscuit

Christmas pudding served with brandy sauce

Chocolate and salted caramel tart with candied orange and Chantilly cream

Scottish cheese board, oatcakes, grapes and red onion chutney

(Compliment your cheese by adding a 125ml glass of Port Quinta De la Rosa Port £6.75)

 

Allergy Notice If you require any information regarding allergens please ask a member of staff

GF – Gluten Free V – Vegetarian