Christmas Lunch Menu 2019

3 Courses £19.95
1st – 24th December 2019

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v

 

Starters

Soup of the day – GF/V

Prawn and crayfish cocktail served with avocado and baby gem lettuce – GF

Ham hock terrine, pea puree, apricot chutney and oatcakes – GF

Pork and sage stuffing bon bons, mixed leaves and sloe gin chutney

Brie, walnut and apricot tartlet – V

 

Mains

Butter roasted turkey breast, apricot, sausage and sage stuffing, roast potatoes chipolata sausage, glazed carrots and turkey jus

Scottish salmon fillet, sautéed new potatoes, sugar snap peas with a red pepper and basil coulis – GF 

Roast breast of chicken served with pancetta creamed brussel sprouts and creamy mash potato – GF

Sweet potato, cashew and apricot tart, festive cous cous and aubergine puree – V

Roasted cod fillet on a mixed bean cassoulet, brussel sprouts and crispy bacon – GF

Munro of Dingwall’s shin of beef, wholegrain mustard mash potato, braised cabbage and red onion gravy – GF

 

Desserts

Chocolate orange mousse with a Chantilly cream 

Sticky toffee pudding served with vanilla ice cream 

Christmas pudding served with crème anglaise

Scottish cheese board, oatcakes, grapes and red onion chutney
(Compliment your cheese by adding a 125ml glass of Port Quinta De la Rosa Port £6.75)

 

Allergy Notice:

If you require any information regarding allergens please ask a member of staff.

Supplement – S   |   Gluten Free – gf   |   Vegetarian – v